Soleil Ho

Restaurant Critic

About this Author

Soleil Ho’s tenure as The Chronicle's Restaurant Critic began in 2019. She was previously a freelance food and pop culture writer, a podcast maker, and restaurant chef. Her seminal work, the Racist Sandwich podcast, covered the myriad ways in which food intersects with race, class, and gender. Illustration courtesy of Wendy Xu.

By This Author

Wait in line at that new restaurant? Bring these books along

January 20, 2020

Tsuta’s Michelin-starred ramen loses traction in San Francisco

January 16, 2020

The most despair-inducing Bay Area dishes of 2019

January 13, 2020

The dynamism of the ever-changing taco

January 6, 2020

Cheesy, messy Tijuana-style tacos are the Bay Area’s latest hits

January 2, 2020

One key to popularity as a Bay Area restaurant? Serve one thing only

January 1, 2020

Oakland’s vibrant Sister signals shift in restaurant culture

December 27, 2019

Where do you find women in restaurants? Often, it’s all in the name.

December 23, 2019